Martha Stewart is bringing her Las Vegas restaurant, The Bedford, to Foxwoods Resort Casino in Connecticut this fall. Since its launch, the restaurant has gained widespread attention for its home-inspired ambiance and signature dishes. Now, Stewart is expanding her culinary vision to the East Coast.

With Foxwoods continuously upgrading its dining scene, this addition strengthens the casino’s reputation as a top-tier food destination. As a result, guests can look forward to a unique experience that blends Stewart’s signature style with New England flavors.

The Bedford’s Unique Concept

Stewart first opened The Bedford in Las Vegas in August 2022, and the restaurant quickly became a go-to destination for those seeking comfort food with a refined touch. Designed to mimic her Bedford, New York home, the space features an open kitchen, copper cookware, and marble countertops, which create an inviting and sophisticated atmosphere.

Instagram | thebedfordbymarthastewart | The Bedford offers comfort food with style.

The menu offers a mix of hearty classics and refined dishes, all made with high-quality ingredients. Some of the standout selections include:

1. Whole Roast Chicken – A must-try dish, seasoned with fresh herbs and roasted to perfection.
2. Polish Pierogis – Inspired by Stewart’s mother’s recipe, these dumplings are stuffed with creamy potatoes and cheese.
3. Crab Cakes – Fresh seafood, perfectly cooked and served with house-made sauce.
4. Meyer Lemon “Martha-tini” – A signature cocktail featuring citrus-infused vodka and a fresh lemon twist.

Due to its charming atmosphere and well-crafted menu, the restaurant attracted a diverse crowd, including food lovers and celebrities. Although New York Times critic Pete Wells had mixed reviews, the majority of guests praised the elegant yet approachable dining experience.

What to Expect at the Foxwoods Location

The expansion of The Bedford at Foxwoods promises to maintain the restaurant’s signature aesthetic while also incorporating new elements to cater to New England diners. Key highlights include:

1. Locally Sourced Ingredients – Stewart will place a strong emphasis on using fresh produce, dairy, and seafood from local farms and fisheries.
2. Exclusive Breakfast Menu – Unlike the Las Vegas location, the Connecticut restaurant will introduce a breakfast menu featuring classic morning favorites.
3. Expanded Cocktail Selection – Guests can explore new seasonal beverages, complementing the signature Martha-tini.

Moreover, the Foxwoods location will reflect Stewart’s timeless style, with carefully curated decor that enhances the fine dining experience.

Foxwoods Elevates Its Dining Scene

Over the years, Foxwoods Resort Casino has established itself as a top-tier culinary destination, drawing in celebrated chefs and acclaimed restaurants. Alongside The Bedford, the casino has recently welcomed other standout dining spots, including Grace by Nia — a sophisticated fine dining restaurant and live music venue with roots in Boston — and Momosan by Masaharu Morimoto, a Japanese ramen shop created by the renowned Iron Chef, set to debut this spring.

By adding The Bedford to its already impressive collection, Foxwoods continues to enhance its culinary offerings, providing visitors with a wide variety of dining experiences, from comforting classics to globally inspired flavors.

Martha Stewart’s Influence on Hospitality

Martha Stewart’s elegant restaurant design

Instagram | thebedfordbymarthastewart | The Bedford reflects Martha Stewart’s vision.

Stewart has built a household empire spanning cooking, home design, and lifestyle branding. As a result, her influence extends beyond television and publishing into hospitality.

Her approach to restaurant design and menu curation emphasizes:

1. High-Quality Ingredients – Every dish reflects her commitment to freshness and authenticity.
2. Elegant Yet Approachable Dining – Stewart ensures that her spaces feel luxurious yet inviting.
3. Attention to Detail – From table settings to carefully selected recipes, each element is thoughtfully planned.

By expanding The Bedford, Stewart reinforces her influence in the restaurant industry, proving that her expertise extends far beyond cookbooks and television appearances.

The Future of The Bedford

With The Bedford’s expansion to Foxwoods, Stewart is further solidifying her presence in the restaurant world. The focus on timeless recipes, high-quality ingredients, and inviting decor guarantees an experience that appeals to a broad audience.

Since Foxwoods is actively enhancing its dining scene, The Bedford is expected to become a top attraction. Whether guests visit for breakfast, dinner, or cocktails, they can expect a signature Martha Stewart experience—where comfort meets sophistication.

Helen Hayward